An innovative and efficient method for preparing safe and accurate disinfectant solutions for use in industry and agriculture.

Uses:

Because of its special properties, Taharsept can be used for various purposes in kitchens, restaurants, hotels, supermarkets, display refrigerators, water treatment for human use, in food manufacturing facilities, post harvest, nurseries and more. It can be used as a direct food rinse, helping to treat the food to retain its freshness.

• An effervescent tablet.
• Contains a Latent Available Chlorine (LAC) which is very stable and is active against all types of microorganisms including pathogenic bacteria, spores, viruses, fungi, yeast, and various mono-celled organisms such as amoeba, even in the presence of organic matter.
• pH of 5.5-6 – does not cause skin irritation and does not damage the plants.